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Deliciously Easy Banana Bread

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Indulge in the sweet, comforting aroma of homemade banana bread with this easy recipe. Perfect for using up overripe bananas, this moist and fluffy loaf is a delightful treat that the whole family will love. With its delightful sweetness and customizable mix-ins like nuts or chocolate chips, it’s perfect for breakfast or as an afternoon snack. Get ready to create something that not only satisfies hunger but also warms your heart!

Ingredients

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  • 3 ripe bananas (mashed)
  • 1 ½ cups all-purpose flour
  • ¾ cup granulated sugar
  • ¼ cup brown sugar
  • 1 tsp baking soda
  • 2 large eggs
  • ½ cup unsalted butter (melted)
  • 1 tsp vanilla extract
  • ½ tsp salt
  • ½ cup nuts or chocolate chips (optional)

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
  2. In a mixing bowl, mash the ripe bananas until smooth.
  3. In another bowl, whisk together melted butter, granulated sugar, brown sugar, eggs, and vanilla extract.
  4. Gradually add the dry ingredients (flour, baking soda, salt) to the wet mixture, folding gently until just combined.
  5. If desired, fold in nuts or chocolate chips.
  6. Pour the batter into the prepared loaf pan and bake for about 60 minutes or until a toothpick inserted comes out clean.
  7. Allow to cool before slicing and enjoy!

Nutrition

Find it online: https://sporktales.com/irresistible-easy-banana-bread-recipe-for-home-bakers/