Dump and Bake Meatball Casserole
Experience the ease and comfort of this delicious dump and bake meatball casserole. With tender meatballs nestled in a rich marinara sauce, uncooked pasta soaking up all the flavors, and gooey melted cheese on top, this dish is perfect for busy weeknights or cozy family gatherings. Minimal prep means you can spend more time enjoying your meal while the delightful aroma fills your home, making it an instant favorite for everyone at the table.
- Prep Time: 10 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 10 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 pound frozen meatballs
- 2 cups marinara sauce
- 1 cup uncooked penne pasta
- 2 cups shredded mozzarella cheese
- 1 teaspoon Italian seasoning
- ¼ cup grated Parmesan cheese
- 2 cups water
Instructions
- Preheat your oven to 375°F (190°C) and lightly spray a large baking dish with nonstick cooking spray.
- Layer uncooked penne pasta evenly at the bottom of the prepared baking dish.
- Pour marinara sauce over the pasta, ensuring it's well-coated.
- Place frozen meatballs evenly on top of the sauce-covered pasta.
- Pour water over the entire dish until liquid pools slightly at the edges, then sprinkle Italian seasoning evenly.
- Generously top with shredded mozzarella and finish with grated Parmesan.
- Cover with aluminum foil and bake for about 45 minutes. Remove foil and bake an additional 15 minutes until bubbly and golden brown.
- Allow to cool slightly before serving.
Nutrition
- Serving Size: 1 cup (approximately 240g)
- Calories: 360
- Sugar: 6g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 45mg