Dorito Casserole
Dorito casserole is a delightful, cheesy dish that combines crunchy Doritos with savory ground beef and zesty salsa, making it a perfect comfort food for any occasion. This easy-to-make recipe is not only packed with flavor but also brings back fond memories of family gatherings and potlucks. With its gooey cheese topping and colorful ingredients, this casserole is sure to impress your guests and become a staple in your weekly meal rotation.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 8
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups crushed Doritos (any flavor)
- 1 lb lean ground beef
- 1 medium onion, diced
- 1 can (15 oz) black beans, drained and rinsed
- 1 cup sour cream
- 2 cups shredded sharp cheddar cheese
- 1 cup salsa
Instructions
- Preheat oven to 350°F (175°C).
- In a skillet over medium heat, brown the ground beef with diced onions until cooked through; drain excess fat.
- Stir in black beans and salsa; heat for about 5 minutes.
- In a baking dish, layer half of the crushed Doritos at the bottom.
- Spread half of the meat mixture over the Doritos, then add dollops of sour cream and sprinkle with cheese. Repeat layers.
- Bake for 20-25 minutes until cheese is bubbly and edges are golden brown.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 365
- Sugar: 3g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 18g
- Cholesterol: 55mg