Irresistible Dorito Casserole Recipe: Cheesy Delight!

When you hear “Dorito casserole,” what comes to mind? A crunchy, cheesy, savory delight that makes you wonder why you haven’t made it every week of your life! Imagine a warm, bubbling dish fresh from the oven, topped with perfectly melted cheese and a rainbow of vibrant ingredients. The tantalizing aroma alone can draw everyone into the kitchen faster than you can say, “Who wants seconds?”

This incredible Dorito casserole isn’t just a meal; it’s a nostalgic blast from the past. Picture family gatherings where laughter filled the air, and someone inevitably brought this cheesy masterpiece to share. As soon as that first bite hits your taste buds, you’re transported back to those joyous occasions. Whether it’s game day or just a cozy night in, this dish promises an explosion of flavors that will have everyone reaching for more.

I remember the first time I served this dish at a potluck; the plate was empty within minutes and I was crowned “Queen of Casseroles” for the night!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Doritos: Choose your favorite flavor; nacho cheese or cool ranch add a unique twist.

• Ground Beef: Lean ground beef works best for that juicy texture without excess grease.

• Onion: Diced onion adds sweetness and depth; choose yellow or white for the best flavor.

• Black Beans: Rinse these before adding; they provide protein and balance out the crunchiness.

• Sour Cream: This adds creaminess and balances the spices perfectly.

• Cheddar Cheese: Shredded sharp cheddar gives that beautiful melting quality we all love.

• Salsa: Use store-bought or homemade; it brings everything together with a zesty kick.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Gather your ingredients and let’s dive into creating this crowd-pleaser!

Preheat Your Oven: Preheat your oven to 350°F (175°C) while you prepare your ingredients. A hot oven ensures even cooking.

Sauté the Meat and Onions: In a skillet over medium heat, brown the ground beef with diced onions until both are cooked through and fragrant. Drain excess fat if necessary.

Add Beans and Salsa: Stir in drained black beans and salsa into the beef mixture, allowing everything to mingle for about 5 minutes until heated through.

Layer with Doritos: In a baking dish, layer half of the crushed Doritos at the bottom to create a crunchy base that will hold all deliciousness.

Combine Toppings: Spread half of the meat mixture over the Doritos followed by dollops of sour cream and a generous sprinkle of shredded cheddar cheese. Repeat layers for maximum flavor impact.

Bake Until Golden Brown: Place in your preheated oven for about 20-25 minutes until cheese bubbles gloriously and edges turn golden brown. Enjoy that mouthwatering aroma wafting through your home!

Now sit back, grab a spoon (or fork), and dig into your glorious creation! You’ve just mastered one of life’s greatest pleasures: Dorito casserole!

Perfecting the Cooking Process

Start by preheating your oven while you mix the ingredients. Layer the casserole and bake until bubbly for best results.

Add Your Touch

Feel free to swap out proteins or add more veggies to customize the casserole. Experiment with different cheese blends for a unique flavor.

Storing & Reheating

Store leftovers in an airtight container in the fridge. Reheat in the oven at 350°F until warmed through for optimal texture.

Cooking this dorito casserole reminds me of family gatherings, where everyone eagerly awaits that first cheesy bite and the crunch that follows.

FAQ

What can I substitute for meat in dorito casserole?

Try black beans or lentils for a hearty vegetarian option that complements the flavors well.

Can I make dorito casserole ahead of time?

Yes, prepare it earlier, cover, and refrigerate before baking when ready to serve.

How do I keep my dorito topping crispy?

Add Doritos during the last 10 minutes of baking to maintain their crunchiness and texture.

Print

Dorito Casserole

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Dorito casserole is a delightful, cheesy dish that combines crunchy Doritos with savory ground beef and zesty salsa, making it a perfect comfort food for any occasion. This easy-to-make recipe is not only packed with flavor but also brings back fond memories of family gatherings and potlucks. With its gooey cheese topping and colorful ingredients, this casserole is sure to impress your guests and become a staple in your weekly meal rotation.

• Author: Jennifer
• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Total Time: 40 minutes
• Yield: Serves 8
• Category: Main
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

• 2 cups crushed Doritos (any flavor)
• 1 lb lean ground beef
• 1 medium onion, diced
• 1 can (15 oz) black beans, drained and rinsed
• 1 cup sour cream
• 2 cups shredded sharp cheddar cheese
• 1 cup salsa

Cook Mode Prevent your screen from going dark

Instructions

1. Preheat oven to 350°F (175°C).
2. In a skillet over medium heat, brown the ground beef with diced onions until cooked through; drain excess fat.
3. Stir in black beans and salsa; heat for about 5 minutes.
4. In a baking dish, layer half of the crushed Doritos at the bottom.
5. Spread half of the meat mixture over the Doritos, then add dollops of sour cream and sprinkle with cheese. Repeat layers.
6. Bake for 20-25 minutes until cheese is bubbly and edges are golden brown.

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 365
• Sugar: 3g
• Sodium: 600mg
• Fat: 22g
• Saturated Fat: 10g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 28g
• Fiber: 4g
• Protein: 18g
• Cholesterol: 55mg