Donut Holes
Donut holes are the ultimate bite-sized treat, combining a soft, fluffy texture with a sweet coating that makes every bite feel like a celebration. Perfect for any occasion, from breakfast to dessert, these delightful morsels are easy to make at home and can be customized to fit your unique tastes. Whether you’re serving them at a party or enjoying a cozy night in, these homemade donut holes will undoubtedly bring smiles to your friends and family.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 24 servings 1x
- Category: Dessert
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 2 tsp baking powder
- ½ cup granulated sugar
- ¾ cup full-fat milk
- 2 large eggs
- 1 tsp vanilla extract
- Cooking oil for frying (canola or vegetable)
Instructions
- In a large bowl, whisk together the flour, baking powder, and sugar.
- Create a well in the dry ingredients and add the milk, eggs, and vanilla extract. Stir gently until just combined.
- Knead the dough on a floured surface for about 1 minute until smooth.
- Heat oil in a deep pot or fryer to 350°F (175°C).
- Drop tablespoon-sized balls of dough into the hot oil and fry until golden brown (about 2-3 minutes per batch). Flip halfway through cooking.
- Roll warm donut holes in powdered sugar or glaze them once slightly cooled.
Nutrition
- Serving Size: 1 donut hole (25g)
- Calories: 80
- Sugar: 4g
- Sodium: 10mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 20mg