Homemade Dinner Rolls
Indulge in the comfort of homemade dinner rolls that are soft, fluffy, and irresistibly buttery. Perfect for any occasion, from holiday feasts to cozy weeknight dinners, these delightful rolls will have your family and friends coming back for seconds. With a simple recipe that even beginner bakers can master, you’ll create an aromatic experience that fills your kitchen with warmth and joy.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Approximately 12 rolls 1x
- Category: Bread
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 cups all-purpose flour
- 2 1/4 tsp active dry yeast (1 packet)
- 2 tbsp sugar
- 1 tsp salt
- 1 cup warm milk (110°F/43°C)
- 1/2 cup melted butter
- 2 large eggs
Instructions
- In a small bowl, combine warm milk, sugar, and yeast; let sit until frothy (about 5 minutes).
- In a large bowl, whisk together flour and salt. Add the yeast mixture, melted butter, and eggs; stir until a shaggy dough forms.
- Knead the dough on a floured surface for about 8-10 minutes until smooth and elastic.
- Place in an oiled bowl, cover with a towel, and let rise in a warm spot until doubled in size (about 1 hour).
- Punch down the dough; divide into equal portions and shape into balls. Place in a greased pan.
- Let rolls rise again for about 30 minutes while preheating oven to 375°F (190°C).
- Bake for 20-25 minutes until golden brown.
Nutrition
- Serving Size: 1 roll (50g)
- Calories: 150
- Sugar: 2g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg