Dill Pickle Dip
Dill pickle dip is a tangy and creamy delight that will elevate any snack time or gathering. This easy-to-make dip combines the crunch of dill pickles with smooth cream cheese and sour cream, creating a flavor that’s perfect for chips, veggies, or as a sandwich spread. With just a few simple ingredients, you’ll whip up a crowd-pleaser that brings smiles and happy taste buds to every occasion.
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Approximately 10 servings 1x
- Category: Appetizer
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup sour cream (full-fat recommended)
- 1 cup dill pickles, finely chopped
- 2 tbsp fresh dill weed (or 2 tsp dried)
- 1 tsp garlic powder
- 1 tsp onion powder
- ½ tsp black pepper
- ¼ tsp chili flakes (optional)
Instructions
- In a mixing bowl, combine softened cream cheese and sour cream until smooth.
- Fold in the chopped dill pickles, garlic powder, onion powder, and dill weed until well mixed.
- Season with black pepper and chili flakes if desired; stir to incorporate.
- Cover with plastic wrap and refrigerate for at least one hour to let the flavors meld.
- Serve chilled with chips, crackers, or veggie sticks.
Nutrition
- Serving Size: 30g
- Calories: 90
- Sugar: 2g
- Sodium: 180mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg