Dill Dip
Dill dip is a creamy, zesty delight that transforms any gathering into a flavor celebration. This easy-to-make dip combines rich sour cream and mayonnaise with fresh dill, lemon juice, and spices for a refreshing taste that pairs perfectly with chips, crackers, and veggies. Perfect for parties or cozy nights in, this versatile recipe is sure to impress your guests and elevate your snack game.
- Prep Time: 10 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Approximately 12 servings 1x
- Category: Appetizer
- Method: No cooking required
- Cuisine: American
Ingredients
Scale
- 1 cup sour cream
- 1 cup mayonnaise
- 1/4 cup fresh dill, chopped
- 2 tbsp freshly squeezed lemon juice
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- In a medium bowl, combine sour cream and mayonnaise; mix until smooth.
- Stir in fresh dill, lemon juice, garlic powder, onion powder, salt, and pepper until well blended.
- Taste the dip and adjust seasoning if necessary.
- Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to enhance flavors.
- Serve chilled with your choice of dippers like fresh veggies or chips.
Nutrition
- Serving Size: 30g
- Calories: 100
- Sugar: 0g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg