Deviled Eggs
Deviled eggs are the ultimate crowd-pleaser, perfect for any occasion. These creamy, tangy bites offer a delightful blend of flavors that will keep your guests coming back for more. Whether it’s a picnic or a party, these beautifully garnished treats add color and charm to your table, making them irresistible. Plus, they’re easily customizable to suit your taste preferences!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Makes 12 halves (6 servings) 1x
- Category: Appetizer
- Method: Boiling
- Cuisine: American
Ingredients
Scale
- 6 large eggs
- 1/4 cup mayonnaise
- 1 tbsp Dijon mustard
- 1/4 tsp salt (adjust to taste)
- 1/4 tsp black pepper (adjust to taste)
- 1/2 tsp smoked paprika (for garnish)
- 1 tbsp fresh chives or dill (finely chopped)
Instructions
- Boil the eggs: Place eggs in a pot, cover with cold water, and bring to a gentle boil. Once boiling, cover and remove from heat; let sit for 12-15 minutes.
- Cool the eggs: Transfer cooked eggs to an ice bath for 5-10 minutes.
- Peel the eggs: Crack and peel under running water.
- Prepare the filling: Halve each egg lengthwise and scoop out yolks into a bowl. Mash yolks with mayo, mustard, salt, pepper, and herbs until smooth.
- Fill the egg whites: Spoon or pipe the yolk mixture back into the whites. Garnish with paprika.
Nutrition
- Serving Size: 1 half (30g)
- Calories: 70
- Sugar: 0g
- Sodium: 70mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 186mg