Deep Dish Pizza
Deep dish pizza is a hearty, comforting classic that brings warmth and joy with every slice. With layers of gooey mozzarella, rich sauce, and your favorite toppings nestled in a thick, buttery crust, this pizza is perfect for family gatherings or cozy nights in. Whether you stick to tradition or get creative with toppings, making this deep dish pizza will create delicious memories worth savoring.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 8
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 2 ½ cups all-purpose flour
- 1 packet (2 ¼ tsp) active dry yeast
- 1 cup warm water (110°F/43°C)
- 1 tsp sugar
- 1 tsp salt
- 2 tbsp olive oil
- 2 cups shredded mozzarella cheese
- 1 cup pizza sauce
- Your choice of toppings (pepperoni, mushrooms, bell peppers, etc.)
Instructions
- In a mixing bowl, combine warm water, sugar, and yeast. Let sit for 5 minutes until frothy.
- Add flour, salt, and olive oil; mix until a dough forms.
- Knead on a floured surface for 5-7 minutes until smooth.
- Place in a greased bowl covered with plastic wrap; let rise for about 1 hour until doubled.
- Preheat oven to 475°F (245°C). Grease a deep dish pan or cast-iron skillet with olive oil.
- Punch down the risen dough and stretch it into the prepared pan.
- Layer mozzarella cheese on the bottom, add pizza sauce and toppings. Bake for 25-30 minutes until golden brown.
Nutrition
- Serving Size: 1 slice (110g)
- Calories: 290
- Sugar: 3g
- Sodium: 650mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 20mg