Curry Chicken
Curry chicken is a delightful dish that wraps your senses in a warm, aromatic embrace. This easy recipe features tender chicken simmered in a rich coconut milk sauce, enhanced with vibrant spices and fresh vegetables. Perfect for weeknight dinners or special occasions, curry chicken is sure to impress and leave everyone craving more. Serve it over fluffy rice or with warm naan for a complete meal experience.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Indian
Ingredients
Scale
- 1 lb boneless, skinless chicken thighs
- 2 tbsp curry powder
- 1 cup coconut milk
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 1 tbsp ginger, minced
- 1 cup bell peppers, diced
- 1/4 cup fresh cilantro, chopped (for garnish)
- 1 cup low-sodium chicken broth
- Juice of 1 lime
Instructions
- Chop chicken thighs into bite-sized pieces. Dice onions and bell peppers; mince garlic and ginger.
- Heat oil in a large skillet over medium heat. Sauté onions until translucent (3-4 minutes), then add garlic and ginger until fragrant.
- Add chicken and curry powder; cook until browned on all sides (5-7 minutes).
- Pour in coconut milk; stir to combine into a creamy mixture.
- Add chicken broth and bring to a gentle simmer for 15-20 minutes until thickened.
- Stir in bell peppers before serving; finish with lime juice and garnish with cilantro.
Nutrition
- Serving Size: 1 cup (245g)
- Calories: 330
- Sugar: 5g
- Sodium: 480mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 90mg