Croissant French Toast
Treat yourself to a luxurious breakfast with croissant French toast, where flaky croissants soak up a rich custard infused with cinnamon and vanilla. This dish transforms simple ingredients into an impressive brunch centerpiece that will leave your taste buds singing. Perfect for lazy weekends or surprise guests, this delightful recipe is sure to create cherished memories around the table.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Breakfast
- Method: Frying
- Cuisine: French
Ingredients
Scale
- 4 day-old croissants (halved lengthwise)
- 4 large eggs
- 1 cup whole milk (or almond milk)
- 1 tsp ground cinnamon
- 2 tsp pure vanilla extract
- ¼ cup real maple syrup (for drizzling)
Instructions
- In a medium bowl, whisk together eggs, milk, cinnamon, and vanilla until smooth.
- Dip each croissant half into the custard mixture for about 15 seconds per side.
- Heat butter in a skillet over medium heat. Cook soaked croissants cut-side down for 3-4 minutes until golden brown.
- Flip and cook for another 2-3 minutes until both sides are golden.
- Serve warm with maple syrup, fresh fruit, or whipped cream.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 14g
- Sodium: 250mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 260mg