Crockpot Queso Dip
Indulge in the creamy, cheesy goodness of this effortless crockpot queso dip! Perfect for game nights, parties, or cozy movie marathons, this dip combines rich Velveeta cheese, sharp cheddar, and zesty diced tomatoes with green chilies for a mouthwatering experience. Customized with jalapeños or ground beef, it’s versatile enough to please every palate. Gather your friends and family—this cheesy delight will disappear fast!
- Prep Time: 10 minutes
- Cook Time: 120 minutes
- Total Time: 2 hours 10 minutes
- Yield: Serves approximately 8
- Category: Appetizer
- Method: Slow Cooking
- Cuisine: Mexican
Ingredients
Scale
- 16 oz Velveeta cheese, cubed
- 2 cups shredded sharp cheddar cheese
- 10 oz diced tomatoes with green chilies (1 can)
- 8 oz cream cheese, softened
- 1/2 cup diced jalapeños (optional)
- 1 cup cooked ground beef (optional)
Instructions
- Gather all ingredients on your counter.
- Plug in the crockpot and set it to low heat.
- Layer Velveeta cheese, shredded cheddar cheese, cream cheese, diced tomatoes (with juices), and optional ground beef into the crockpot.
- Stir gently until combined.
- Cover and cook on low for about 2 hours, stirring occasionally until melted and gooey.
- Serve immediately with tortilla chips or veggies and top with fresh cilantro or avocado if desired.
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 310
- Sugar: 3g
- Sodium: 850mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 55mg