Crockpot Mississippi Chicken
Crockpot Mississippi Chicken is a tender and flavorful dish that effortlessly combines juicy chicken with zesty ranch seasoning and rich au jus gravy. Perfect for busy weeknights, this slow-cooked wonder fills your home with mouthwatering aromas and guarantees satisfaction at the dinner table. With just a few simple ingredients, you can create a meal that feels like a warm hug, perfect for sharing with family and friends.
- Prep Time: 10 minutes
- Cook Time: 6-8 hours
- Total Time: 0 hours
- Yield: Serves 4
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 oz ranch dressing mix
- 1 oz au jus gravy mix
- 2 tbsp butter
- 1/4 cup sliced jalapeños (optional)
Instructions
- Prepare your ingredients: Gather all items needed for efficiency.
- Add chicken to the crockpot: Place chicken breasts evenly in the slow cooker.
- Add seasonings: Sprinkle ranch dressing mix and au jus gravy mix over the chicken, then add butter on top. Toss in jalapeños if desired.
- Cook low and slow: Cover and cook on low for 6-8 hours until tender.
- Shred and serve: Shred chicken in the crockpot and stir to combine. Serve over rice or on rolls.
Nutrition
- Serving Size: 1/4 of recipe (approximately 210g)
- Calories: 320
- Sugar: 0g
- Sodium: 880mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 47g
- Cholesterol: 140mg