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Crispy Chicken Recipe

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Indulge in the ultimate comfort food with this crispy chicken recipe! Tender, juicy chicken breasts are coated in a golden, crunchy layer that’s bursting with flavor. Perfect for family gatherings or cozy nights in, this dish is sure to impress without the hassle of complicated cooking. Serve it alongside your favorite sides for a satisfying meal that will have everyone asking for seconds!

Ingredients

Scale
  • 4 boneless, skinless chicken breasts (about 1.5 lbs)
  • 1 cup all-purpose flour
  • 1 cup panko breadcrumbs
  • 2 large eggs
  • 2 tsp garlic powder
  • 1 tsp salt
  • ½ tsp pepper
  • 2 tbsp olive oil or cooking spray

Instructions

  1. Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
  2. Set up a coating station: In one bowl, mix flour with salt and pepper; in another bowl, beat eggs until frothy; in a third bowl, combine panko breadcrumbs and garlic powder.
  3. Dip each chicken breast into the flour mixture, then coat in the egg wash, and finally roll in the breadcrumb mixture until well-coated.
  4. Place the coated chicken on the prepared baking sheet and drizzle lightly with olive oil.
  5. Bake for 25-30 minutes or until golden brown and cooked through, reaching an internal temperature of 165°F (75°C).
  6. Let rest for a few minutes before serving.

Nutrition

Find it online: https://sporktales.com/irresistible-crispy-chicken-recipe-for-perfect-flavor/