Crispy Chicken
Crispy chicken is the ultimate comfort food, featuring tender, juicy meat enveloped in a golden, crunchy coating bursting with flavor. This easy-to-follow recipe will impress family and friends alike, making it perfect for weeknight dinners or special gatherings. With minimal ingredients and simple steps, you’ll create a dish that leaves everyone asking for more. Get ready to savor each bite of this deliciously crispy chicken!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup all-purpose flour
- 1 cup panko breadcrumbs
- 2 tsp garlic powder
- 1 tsp salt
- 1/2 tsp black pepper
- 2 large eggs
- 1 cup vegetable oil (for frying)
Instructions
- Preheat your oven to 400°F (200°C).
- Rinse and pat dry the chicken breasts; trim excess fat.
- Set up a dredging station: mix flour, garlic powder, salt, and pepper in one bowl; whisk eggs in a second bowl; place panko breadcrumbs in a third bowl.
- Coat each chicken breast: dip into the flour mixture, then eggs, followed by the panko breadcrumbs.
- Heat oil in a skillet over medium-high heat until shimmering. Fry the chicken for 5-7 minutes per side until golden brown and cooked through (internal temp should reach 165°F or 75°C).
- Transfer fried chicken to a baking sheet lined with paper towels to drain excess oil, then place in the oven for an additional 10 minutes to maintain crispiness.
- Serve hot with your favorite dipping sauces or sides.
Nutrition
- Serving Size: 1 chicken breast (150g)
- Calories: 350
- Sugar: 0g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 2g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 26g
- Cholesterol: 120mg