Irresistible Creamy Tuscan Chicken: A Flavorful Delight

The aroma of creamy Tuscan chicken wafts through the air, a delightful mix of garlic, sun-dried tomatoes, and fresh basil that dances in your nostrils and makes your taste buds tingle. Imagine sinking your fork into tender, juicy chicken enveloped in a luscious cream sauce, with flavors so vibrant they could teach a painting class to a toddler.

This dish isn’t just for date nights or fancy dinners; it’s perfect for cozy family gatherings or even a solo Netflix binge. I vividly remember the first time I made creamy Tuscan chicken for my friends—they practically fought over the last bite, declaring it the “best thing since sliced bread.”

I once served this dish to my neighbor during a potluck, and he insisted on taking leftovers home—his wife wasn’t too pleased about that!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: Use about 3-4 breasts for an ideal serving size; adjust based on your guest list.

• Fresh Garlic: Choose firm cloves for maximum flavor; you can never have too much garlic!

• Sun-Dried Tomatoes: These little gems add sweetness and depth; look for ones packed in oil for extra richness.

• Heavy Cream: A must for that velvety texture; don’t skimp here unless you want to miss out on creaminess.

• Spinach: Fresh spinach wilts beautifully into the sauce; opt for organic if possible for better flavor.

• Parmesan Cheese: Grate fresh cheese for the best flavor; it gives the sauce an irresistible cheesy kick.

• Basil Leaves: Fresh basil adds brightness; tear them up just before serving for a burst of aroma.

• Olive Oil: Use high-quality extra virgin olive oil to sauté the chicken; it makes all the difference in flavor.

• Salt and Pepper: Essential seasonings that elevate all the flavors; don’t forget to taste as you go!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prepare Your Ingredients: Gather all ingredients and chop sun-dried tomatoes and garlic finely. Prepping ahead makes cooking smoother and more enjoyable.

Sauté the Chicken: Heat olive oil in a large skillet over medium heat. Season chicken breasts with salt and pepper before adding them to the hot pan until golden brown.

Add Flavor Boosters: Toss in minced garlic and sun-dried tomatoes after flipping the chicken. Cook until fragrant—this step is where magic begins.

Create the Creamy Sauce: Pour in heavy cream with grated Parmesan cheese once chicken is cooked through. Stir continuously until everything melds together beautifully.

Toss in Spinach and Basil: Add fresh spinach and torn basil leaves into the skillet. Cook until spinach wilts down and becomes vibrant green—your kitchen will smell heavenly.

Serve It Up!: Plate your creamy Tuscan chicken over pasta or rice. Garnish with additional Parmesan or fresh basil if desired. Enjoy every mouthful!

Now that you’ve crafted this amazing dish, prepare yourself for compliments galore! Your family or guests will rave about how deliciously comforting this creamy Tuscan chicken turned out—and you’ll feel like a culinary superstar!

Perfecting the Cooking Process

Sear the chicken first until golden brown. Then, cook the garlic and spinach before adding the cream to achieve a velvety sauce.

Add Your Touch

Feel free to swap out spinach for kale or add sun-dried tomatoes for a burst of flavor. Experiment with different cheeses for a unique twist.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stove over low heat, adding a splash of cream if needed.

My friends once declared this creamy Tuscan chicken as “life-changing” during our dinner party, and I think they meant it! Their enthusiasm was contagious!

FAQ

Can I use frozen chicken for creamy Tuscan chicken?

Yes, but thaw it completely before cooking for even results.

What can I serve with creamy Tuscan chicken?

Serve it over pasta, rice, or alongside crusty bread to enjoy the sauce.

How can I make this dish dairy-free?

Substitute coconut milk or cashew cream for the heavy cream while maintaining flavor.

Print

Creamy Tuscan Chicken

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Creamy Tuscan Chicken is a delightful dish that combines tender chicken breasts with a rich, velvety sauce infused with garlic, sun-dried tomatoes, and fresh basil. This quick and easy recipe brings vibrant flavors to your table, making it perfect for family dinners or cozy nights in. Serve it over pasta or rice to soak up every delicious drop of the creamy sauce, and prepare for compliments from everyone at your table.

• Author: Jennifer
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes
• Yield: Serves 4
• Category: Main
• Method: Sautéing
• Cuisine: Italian

Ingredients

Scale 1x2x3x

• 4 boneless, skinless chicken breasts (1.5 lbs)
• 3 cloves fresh garlic, minced
• 1 cup sun-dried tomatoes packed in oil, chopped
• 1 cup heavy cream
• 2 cups fresh spinach
• 1 cup grated Parmesan cheese
• 1/4 cup fresh basil leaves, torn
• 2 tbsp extra virgin olive oil
• Salt and pepper to taste

Cook Mode Prevent your screen from going dark

Instructions

1. Prepare your ingredients by finely chopping the sun-dried tomatoes and mincing the garlic.
2. In a large skillet over medium heat, heat olive oil. Season chicken breasts with salt and pepper before adding them to the pan. Cook until golden brown on both sides.
3. Add minced garlic and chopped sun-dried tomatoes to the skillet after flipping the chicken. Cook until fragrant.
4. Pour in heavy cream and add grated Parmesan cheese once the chicken is cooked through. Stir continuously until well combined.
5. Add fresh spinach and torn basil leaves into the skillet, cooking until spinach wilts down.
6. Serve creamy Tuscan chicken over pasta or rice, garnished with additional Parmesan or fresh basil if desired.

Nutrition

• Serving Size: 1 chicken breast with sauce (approx. 280g)
• Calories: 490
• Sugar: 3g
• Sodium: 680mg
• Fat: 32g
• Saturated Fat: 18g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 8g
• Fiber: 1g
• Protein: 42g
• Cholesterol: 150mg