Creamy Tomato Pasta
Creamy tomato pasta is a comforting dish that combines al dente pasta with a rich, velvety tomato sauce. This one-pot wonder features the perfect blend of garlic, fresh basil, and creamy goodness, making it an ideal choice for weeknight dinners or special gatherings. Quick to prepare and customizable, this delightful recipe guarantees a satisfying meal that will impress family and friends alike.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: One-pot cooking
- Cuisine: Italian
Ingredients
Scale
- 8 oz pasta (penne or fettuccine)
- 1 can (28 oz) whole peeled tomatoes
- 1 cup heavy cream
- 1 cup fresh basil leaves, chopped
- 4 cloves garlic, minced
- 1 cup freshly grated Parmesan cheese
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Boil salted water in a large pot and cook pasta according to package directions until al dente (about 8-10 minutes). Drain and set aside.
- In a large skillet over medium heat, heat olive oil. Add minced garlic and sauté until fragrant (about 1 minute).
- Pour in canned tomatoes (with juice), breaking them up with a spoon. Simmer for about 10 minutes.
- Gradually stir in heavy cream and let simmer for an additional 5 minutes.
- Mix the cooked pasta into the sauce, adding reserved pasta water if needed to achieve desired consistency.
- Stir in grated Parmesan cheese and chopped basil just before serving.
Nutrition
- Serving Size: 1 plate (approx. 300g)
- Calories: 620
- Sugar: 8g
- Sodium: 490mg
- Fat: 34g
- Saturated Fat: 20g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 59g
- Fiber: 4g
- Protein: 17g
- Cholesterol: 85mg