Creamy Spinach Recipe
Indulge in the rich, velvety goodness of creamy spinach—a delightful side dish that elevates any meal. This easy-to-make recipe combines fresh spinach with heavy cream, garlic, and Parmesan cheese for a comforting experience that will impress family and guests alike. Perfect for dinner parties or cozy nights in, creamy spinach is a culinary hug on your plate!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Sautéing
- Cuisine: American
Ingredients
Scale
- 1 pound fresh spinach
- 1 cup heavy cream
- 3 cloves garlic, minced
- 1 cup grated Parmesan cheese
- 1/4 teaspoon nutmeg
- Salt and pepper to taste
- 2 tablespoons butter
Instructions
- Thoroughly wash the fresh spinach under cold water and shake off excess water.
- In a large skillet over medium heat, melt the butter. Add minced garlic and sauté until fragrant (about 1 minute).
- Gradually add the spinach, stirring frequently until wilted (3-5 minutes) and bright green.
- Reduce heat slightly, pour in the heavy cream, and let it simmer for about 5 minutes until thickened.
- Stir in the grated Parmesan cheese and nutmeg; continue cooking until melted (about 2 minutes).
- Season with salt and pepper to taste before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 300
- Sugar: 2g
- Sodium: 450mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 60mg