Creamy Orzo
Creamy orzo is a delightful comfort dish that combines tender pasta with a luscious sauce, creating a rich and flavorful experience. Perfect for family dinners or cozy nights in, this recipe transforms simple ingredients into a stunning meal. With its vibrant colors and creamy texture, it’s sure to impress both your guests and your taste buds.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Ingredients
Scale
- 1 cup orzo pasta
- 1 cup heavy cream
- 1 cup low-sodium vegetable broth
- 1 cup freshly grated Parmesan cheese
- 2 cups fresh spinach
- 2 tablespoons butter
- 3 garlic cloves, minced
- Juice of 1 lemon
- Salt and pepper to taste
Instructions
- Cook the orzo in salted boiling water for 8-10 minutes until al dente. Drain and set aside.
- In a large skillet over medium heat, melt butter and sauté minced garlic until fragrant (about 30 seconds).
- Add heavy cream and vegetable broth to the skillet, stirring until slightly thickened.
- Incorporate fresh spinach and grated Parmesan cheese; stir until the spinach wilts and cheese melts.
- Fold in the cooked orzo until evenly coated with the sauce. Season with salt, pepper, and lemon juice.
- Serve hot, garnished with extra Parmesan if desired.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 422
- Sugar: 2g
- Sodium: 537mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 70mg