Creamy Garlic Pasta
Creamy garlic pasta is the ultimate comfort food that brings warmth and joy to your dinner table. This rich, velvety dish pairs perfectly with spaghetti or fettuccine, enveloping each strand in a delectable sauce infused with fresh garlic and Parmesan. Whether it’s a cozy night in or a gathering with friends, this creamy garlic pasta will have everyone savoring every bite and asking for seconds.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Boiling/Sautéing
- Cuisine: Italian
Ingredients
Scale
- 8 oz spaghetti or fettuccine
- 4 cloves fresh garlic, minced
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese
- 2 tbsp olive oil
- Salt and pepper to taste
- 2 tbsp chopped parsley (optional)
Instructions
- 1. Cook the Pasta: In a large pot of salted boiling water, cook the pasta according to package instructions until al dente. Reserve ½ cup of pasta water before draining.
- 2. Sauté the Garlic: In a separate pan, heat olive oil over medium heat. Add minced garlic and sauté until fragrant, about 2 minutes.
- 3. Create the Sauce: Pour in heavy cream and let it simmer for 3-5 minutes until slightly thickened. Stir in Parmesan cheese until melted; adjust consistency with reserved pasta water if needed.
- 4. Combine: Toss cooked pasta into the sauce, mixing until well coated. Season with salt and pepper to taste.
- 5. Garnish: Sprinkle with chopped parsley before serving.
Nutrition
- Serving Size: 1 bowl (250g)
- Calories: 590
- Sugar: 2g
- Sodium: 410mg
- Fat: 36g
- Saturated Fat: 20g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 2g
- Protein: 17g
- Cholesterol: 85mg