Creamy Garlic Chicken with Spinach
Creamy garlic chicken with spinach is a comforting and flavorful dish that transforms an ordinary dinner into an extraordinary experience. Tender chicken breasts are enveloped in a rich, velvety sauce made from fresh garlic, creamy heavy cream, and vibrant spinach. This one-pan wonder is not only easy to prepare but also visually stunning, making it perfect for cozy family nights or entertaining guests. With every bite, you’ll savor the delightful blend of flavors that will leave everyone asking for seconds.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 4 cloves fresh garlic, minced
- 3 cups fresh baby spinach
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1/2 cup low-sodium chicken broth
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Gather all ingredients; finely chop garlic and rinse spinach.
- In a large skillet over medium heat, heat olive oil. Season chicken with salt and pepper; cook until golden brown (5-7 minutes per side). Remove and set aside.
- Add minced garlic to the skillet; sauté until fragrant. Stir in spinach until wilted.
- Pour in heavy cream and chicken broth; stir well and simmer until slightly thickened.
- Mix in Parmesan cheese until melted; adjust seasoning if needed.
- Return chicken to the skillet, coating it generously with the sauce. Warm through for about 2 minutes before serving.
Nutrition
- Serving Size: 1 chicken breast with sauce (approximately 250g)
- Calories: 430
- Sugar: 2g
- Sodium: 600mg
- Fat: 28g
- Saturated Fat: 14g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 36g
- Cholesterol: 150mg