Creamy Chicken Pasta: A Comforting Delight
Indulge in the rich flavors of creamy chicken pasta, a dish that promises comfort and satisfaction with every bite. Succulent chicken is enveloped in a velvety sauce, complemented by fresh spinach and aromatic garlic. Perfect for weeknight dinners or impressing guests, this recipe is quick to prepare and guarantees a harmonious blend of taste and texture.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: Italian
Ingredients
Scale
- 3 boneless, skinless chicken breasts (about 1.5 lbs)
- 4 cloves fresh garlic, minced
- 8 oz pasta (fettuccine or penne)
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese
- 2 cups fresh spinach
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Prepare your ingredients by mincing garlic and chopping chicken into bite-sized pieces.
- In a large skillet, heat olive oil over medium heat. Season the chicken with salt and pepper; cook until golden brown, about 6-8 minutes per side. Remove and set aside.
- In the same skillet, sauté minced garlic for about 1 minute until fragrant, then add spinach and cook until wilted.
- Pour in heavy cream while stirring continuously; bring to a gentle simmer. Add grated Parmesan cheese and stir until melted.
- Cook pasta according to package instructions until al dente; drain and toss with the creamy sauce and sliced chicken until well-coated.
- Serve warm, garnished with additional Parmesan if desired.
Nutrition
- Serving Size: 1 plate (about 400g)
- Calories: 680
- Sugar: 3g
- Sodium: 800mg
- Fat: 38g
- Saturated Fat: 19g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 125mg