Irresistible Creamy Chicken and Rice Recipe for Comfort

Creamy chicken and rice is a dish that wraps you in comfort like a warm hug on a chilly evening. Imagine tender chicken, perfectly cooked rice, and a velvety sauce that dances on your taste buds. The aroma wafts through the house, making everyone wonder what magic is happening in the kitchen. It’s not just food; it’s an invitation to gather around the table and share stories.

I remember the first time I made creamy chicken and rice for my family. It was one of those nights where everyone needed a little extra love. As I stirred the pot, my kids peeked over the counter, their eyes wide with anticipation. When they took their first bites, their smiles said it all—this dish was a winner. It’s perfect for cozy dinners or casual gatherings with friends; each spoonful promises joy and satisfaction.

I still chuckle when I recall how my toddler declared this dish “the best ever” while wearing half of it on his face!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts, but you can adjust the amount depending on how many people you’re feeding.

• Long-Grain Rice: The perfect choice for fluffy grains that absorb flavor well without getting mushy.

• Chicken Broth: Opt for low-sodium broth to keep control over the saltiness while enhancing flavor.

• Cream Cheese: Adds creaminess and richness; choose full-fat for ultimate indulgence.

• Fresh Garlic: Choose firm garlic cloves to bring out that aromatic punch every dish deserves.

• Vegetables (like peas or carrots): Feel free to toss in your favorites; frozen veggies work great here for convenience.

• Onion: A chopped onion adds sweetness; sauté until translucent for best results.

• Olive Oil: Use extra virgin olive oil for sautéing; it brings a nice depth of flavor to the entire dish.

• Seasonings (Salt, Pepper, Paprika): Basic staples that elevate the flavor profile; season generously!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Sauté the Chicken: Heat olive oil in a large pot over medium heat. Add seasoned chicken breasts and cook until golden brown on both sides—about 6-8 minutes per side.

Add Aromatics: Remove chicken from the pot and set aside. In the same pot, toss in chopped onions and minced garlic until fragrant—around 2-3 minutes—stirring occasionally.

Incorporate Rice & Broth: Stir in long-grain rice until coated with oil. Pour in chicken broth while scraping up any flavorful bits stuck at the bottom of the pot.

Add Creaminess: Return chicken to the pot along with cubes of cream cheese. Stir until everything is well combined and creamy—this part is pure magic!

Add Vegetables & Simmer: Toss in your chosen vegetables; cover and simmer on low heat for about 20-25 minutes or until rice is tender and has absorbed all liquid.

Season to Perfection: Taste your creation! Adjust seasoning with salt, pepper, or paprika to suit your palate before serving hot from the pot.

This creamy chicken and rice recipe transforms simple ingredients into an unforgettable meal that will have your loved ones asking for seconds—and maybe even thirds!

Perfecting the Cooking Process

Sear the chicken first for a golden crust, then cook the rice in the same pot with broth for maximum flavor.

Add Your Touch

Feel free to swap out vegetables like peas or carrots, or add spices like garlic powder for extra zing.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stovetop or in the microwave.

Sharing this recipe always brings back memories of my grandma’s kitchen, filled with laughter and delicious smells as we prepared family dinners together.

FAQ

Can I use brown rice instead of white rice?

Yes, but adjust cooking time as brown rice requires longer to cook properly.

Is it possible to make this dish dairy-free?

Absolutely! Substitute cream with coconut milk or a dairy-free alternative for a tasty option.

What vegetables pair well with creamy chicken and rice?

Broccoli, bell peppers, and spinach are excellent additions that enhance both flavor and nutrition.

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Creamy Chicken and Rice

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Creamy chicken and rice is a heartwarming dish that combines tender chicken, fluffy rice, and a rich, velvety sauce. Perfect for cozy dinners or casual gatherings, this recipe is sure to become a family favorite. With minimal ingredients and easy preparation, you can create a comforting meal that brings everyone together.

• Author: Jennifer
• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Total Time: 40 minutes
• Yield: Serves 4
• Category: Main
• Method: Sautéing
• Cuisine: American

Ingredients

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• 3–4 boneless, skinless chicken breasts
• 1 cup long-grain rice
• 3 cups low-sodium chicken broth
• 4 oz cream cheese
• 3 cloves fresh garlic, minced
• 1 cup mixed vegetables (peas or carrots)
• 1 medium onion, chopped
• 2 tbsp extra virgin olive oil
• Salt, pepper, and paprika to taste

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Instructions

1. Heat olive oil in a large pot over medium heat. Sear seasoned chicken breasts until golden brown, about 6-8 minutes per side. Remove from pot.
2. In the same pot, sauté chopped onions and garlic until fragrant, about 2-3 minutes.
3. Stir in long-grain rice until coated with oil; pour in chicken broth while scraping up any bits stuck to the bottom.
4. Return chicken to the pot and add cream cheese cubes. Stir until combined and creamy.
5. Add mixed vegetables; cover and simmer on low for 20-25 minutes or until rice is tender and liquid is absorbed.
6. Season to taste before serving hot.

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 390
• Sugar: 2g
• Sodium: 730mg
• Fat: 10g
• Saturated Fat: 4g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 49g
• Fiber: 2g
• Protein: 30g
• Cholesterol: 85mg