Irresistible Cottage Cheese Quiche Recipe for Comforting Brunch

Cottage cheese quiche is the ultimate culinary hug. Imagine a buttery, flaky crust cradling a creamy filling bursting with flavors—it’s like your taste buds just threw a party. The aroma wafting from the oven will have you pacing around like a kid waiting for cookies to cool, and trust me, this dish delivers on all fronts: flavor, texture, and that comforting warmth you’ll crave on lazy Sundays or festive brunches.

Now, let’s dive into the nostalgia. I remember the first time I attempted this delightful dish; it was during a family gathering when my aunt, the queen of quiches, decided to pass down her secret recipe. Little did I know that I’d soon be crowned the family quiche connoisseur! This cottage cheese quiche has become our go-to for celebrations and surprise visits—after all, nothing says “I love you” quite like a homemade quiche fresh out of the oven.

I once brought this dish to a potluck, and let’s just say it disappeared faster than my last slice of chocolate cake.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Pie Crust: A store-bought or homemade crust works well; choose one that suits your baking confidence level.

• Cottage Cheese: Opt for large-curd cottage cheese for extra texture; it gives the quiche its signature creaminess.

• Eggs: You’ll need about four eggs; they bind everything together while adding richness.

• Spinach: Fresh or frozen spinach enhances nutrition and adds vibrant color; always squeeze out excess moisture if using frozen.

• Cheddar Cheese: Shredded sharp cheddar provides a flavorful punch; feel free to mix in other cheeses for extra flair.

• Onion: Sautéed onions bring sweetness and depth; yellow onions work best here.

• Milk or Cream: Use whole milk for creaminess or heavy cream for an indulgent treat; each option elevates flavor.

• Salt and Pepper: Essential seasonings that enhance all components; adjust according to taste preference.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make It Together

Prepare Your Crust: Preheat your oven to 375°F (190°C). Roll out your pie crust into a 9-inch pie pan. Pre-bake it for about 10 minutes until lightly golden.

Sauté Vegetables: In a skillet over medium heat, add a drizzle of olive oil. Sauté chopped onions until they’re translucent and fragrant—about 5 minutes will do wonders.

Mix Filling Ingredients: In a mixing bowl, whisk together eggs, cottage cheese, milk or cream, salt, and pepper until smooth. Fold in sautéed onions and spinach.

Add Cheese & Assemble Quiche: Stir in shredded cheddar cheese into the egg mixture. Pour this luscious filling into your pre-baked crust.

Bake to Perfection: Place the quiche in the preheated oven and bake for about 35-40 minutes. Look for a golden top and set center as indicators of doneness.

Cool & Serve Up Delightfully!: Once baked, let your quiche cool slightly before slicing—this helps maintain its shape. Serve warm with fresh herbs on top for added flair!

Now you’ve got yourself a cottage cheese quiche ready to steal hearts—or at least win over some taste buds! Enjoy every bite of this delicious creation that pairs perfectly with good friends and laughter around the table.

Perfecting the Cooking Process

Start by preheating your oven while you prepare the filling. Whisk eggs and cottage cheese together before adding vegetables and seasoning for an even mixture. Pour into a pre-baked crust to ensure a crispy base.

Add Your Touch

Feel free to swap out the vegetables based on what’s in season or your cravings. Adding herbs like dill or spices such as paprika can also enhance the flavor profile beautifully.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. To reheat, microwave slices for about 30 seconds or warm them in an oven at 350°F until heated through.

I once served this cottage cheese quiche at a brunch gathering, and it disappeared faster than my last piece of chocolate cake—who knew healthy could taste so good?

FAQ

What makes cottage cheese quiche different from regular quiche?

Cottage cheese adds creaminess and extra protein without making it too heavy.

Can I use frozen vegetables in my cottage cheese quiche?

Absolutely! Just make sure to thaw and drain excess water before adding them.

How long should I bake my cottage cheese quiche?

Bake your quiche for about 35-40 minutes at 375°F until set and golden on top.

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Cottage Cheese Quiche

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Cottage cheese quiche is a delightful dish that combines a flaky crust with a creamy, flavorful filling. This versatile recipe is perfect for brunch or any gathering, offering rich flavors and protein-packed goodness. Customize it with seasonal vegetables or herbs to make it your own. Get ready to impress your guests with this easy-to-make quiche that’s sure to become a family favorite!

• Author: Jennifer
• Prep Time: 15 minutes
• Cook Time: 40 minutes
• Total Time: 55 minutes
• Yield: Serves approximately 6 slices 1x
• Category: Brunch
• Method: Baking
• Cuisine: American

Ingredients

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• 1 pie crust (store-bought or homemade)
• 1 cup large-curd cottage cheese
• 4 large eggs
• 1 cup fresh spinach (or ½ cup frozen, thawed and drained)
• 1 cup shredded sharp cheddar cheese
• 1 medium onion, sautéed
• ½ cup whole milk (or heavy cream)
• Salt and pepper to taste

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Instructions

1. Preheat the oven to 375°F (190°C). Roll out the pie crust into a 9-inch pie pan and pre-bake for about 10 minutes until lightly golden.
2. In a skillet over medium heat, sauté chopped onions in olive oil until translucent (about 5 minutes).
3. In a mixing bowl, whisk together eggs, cottage cheese, milk or cream, salt, and pepper until smooth. Fold in the sautéed onions and spinach.
4. Stir in shredded cheddar cheese and pour the mixture into the pre-baked crust.
5. Bake in the preheated oven for 35-40 minutes or until the top is golden and the center is set.
6. Allow the quiche to cool slightly before slicing; serve warm garnished with fresh herbs.

Nutrition

• Serving Size: 1 slice (approximately 100g)
• Calories: 290
• Sugar: 3g
• Sodium: 450mg
• Fat: 18g
• Saturated Fat: 9g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 19g
• Fiber: 2g
• Protein: 15g
• Cholesterol: 140mg