Cottage Cheese Quiche
Cottage cheese quiche is a delightful, savory dish that brings warmth and joy to any brunch table. With a golden crust and a fluffy filling made from creamy cottage cheese, fresh spinach, and sharp cheddar, each slice is an invitation to savor delicious flavors and share laughter with loved ones. This recipe is not only simple to prepare but also customizable, making it the perfect choice for any occasion.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves 8
- Category: Brunch
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 pie crust (store-bought or homemade)
- 1 cup low-fat cottage cheese
- 3 large eggs
- 2 cups fresh baby spinach
- 1 cup shredded sharp cheddar cheese
- 1 medium onion, chopped
- 2 tablespoons fresh herbs (basil or chives)
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C). Place the pie crust in a pie pan and crimp the edges.
- In a skillet over medium heat, sauté the chopped onion until translucent (about 5 minutes).
- Add the fresh spinach to the onions and cook until wilted (around 2 minutes).
- In a mixing bowl, whisk together the eggs, cottage cheese, cheddar cheese, sautéed onions, wilted spinach, herbs, salt, and pepper.
- Pour the mixture into the prepared pie crust, ensuring even distribution.
- Bake for 40-45 minutes until golden brown and set in the center. Allow cooling slightly before serving.
Nutrition
- Serving Size: 1 slice (approximately 120g)
- Calories: 180
- Sugar: 2g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 80mg