Irresistible Cottage Cheese Quiche Recipe for Brunch Lovers

There’s something magical about a warm slice of cottage cheese quiche. Picture this: a golden crust, fluffy filling packed with creamy cottage cheese, fresh herbs, and vibrant veggies. The aroma wafts through the kitchen, wrapping you in a comforting embrace that says, “Welcome home.” It’s not just food; it’s an experience that invites laughter and conversation around the table.

I remember the first time I made this dish for brunch with friends. We all gathered around, forks poised, eager to dive into that first bite. The flavors danced on our taste buds as we shared stories and laughter. It was one of those moments that lingered long after the last crumb was gone—a perfect occasion for this crowd-pleaser.

Sharing cottage cheese quiche always brings smiles and compliments from my loved ones, making every bite even more rewarding.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Pie Crust: A store-bought or homemade crust works great; just make sure it’s chilled before using.

• Cottage Cheese: Use low-fat or full-fat cottage cheese based on your preference; it adds creaminess without being too heavy.

• Eggs: Fresh eggs are essential for binding the ingredients together and creating a fluffy texture.

• Fresh Spinach: Opt for tender baby spinach to avoid bitterness while adding color and nutrition.

• Cheddar Cheese: Shredded sharp cheddar provides a nice flavor contrast to the mild cottage cheese.

• Onion: Sautéed onions add sweetness and depth; yellow or sweet onions work best.

• Herbs (like Basil or Chives): Fresh herbs elevate the flavor profile; feel free to mix it up based on your favorites!

• Salt and Pepper: Essential for seasoning; taste as you go to achieve a balanced flavor.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare the Oven and Pie Crust: Preheat your oven to 375°F (190°C). If you’re using a store-bought pie crust, place it in your pie pan and crimp the edges.

Sauté the Onions: In a skillet over medium heat, sauté chopped onions until they’re translucent and fragrant—this usually takes about 5 minutes.

Add Spinach: Toss in fresh spinach with the onions until wilted down—this should take about 2 minutes. The vibrant green color will brighten your quiche!

Mix Filling Ingredients: In a bowl, whisk together eggs, cottage cheese, shredded cheddar, sautéed onions, wilted spinach, herbs, salt, and pepper until well combined.

Pour Filling into Crust: Carefully pour the creamy mixture into your prepared pie crust. Make sure it’s evenly distributed so every slice has equal deliciousness.

Bake Until Golden: Bake in your preheated oven for 40-45 minutes until the quiche is set in the center and golden brown on top. Let it cool slightly before serving.

Now you have a delicious cottage cheese quiche ready to impress everyone! Enjoy each slice with pride knowing how easy it was to whip up this flavorful dish.

Perfecting the Cooking Process

Start by preheating your oven while you prepare the crust. Bake the crust for about 10 minutes before adding the filling, ensuring a crispy base.

Add Your Touch

Feel free to swap out ingredients like spinach for kale or add diced bell peppers for extra flavor. Experimenting can lead to delicious surprises.

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to three days. Reheat slices at 350°F until warmed through, about 10-15 minutes.

Sharing this recipe brings back fond memories of hosting brunches with friends. The laughter and compliments were always plentiful!

FAQ

Can I use different cheeses in cottage cheese quiche?

Absolutely! Mixing in cheddar or feta can enhance the flavor profile significantly.

How long does cottage cheese quiche last in the fridge?

It stays fresh for about three days when stored properly.

Can I freeze cottage cheese quiche?

Yes, you can freeze it, but be sure to wrap it tightly to avoid freezer burn.

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Cottage Cheese Quiche

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Cottage cheese quiche is a delightful, savory dish that brings warmth and joy to any brunch table. With a golden crust and a fluffy filling made from creamy cottage cheese, fresh spinach, and sharp cheddar, each slice is an invitation to savor delicious flavors and share laughter with loved ones. This recipe is not only simple to prepare but also customizable, making it the perfect choice for any occasion.

• Author: Jennifer
• Prep Time: 15 minutes
• Cook Time: 45 minutes
• Total Time: 1 hour
• Yield: Serves 8
• Category: Brunch
• Method: Baking
• Cuisine: American

Ingredients

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• 1 pie crust (store-bought or homemade)
• 1 cup low-fat cottage cheese
• 3 large eggs
• 2 cups fresh baby spinach
• 1 cup shredded sharp cheddar cheese
• 1 medium onion, chopped
• 2 tablespoons fresh herbs (basil or chives)
• Salt and pepper to taste

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Instructions

1. Preheat your oven to 375°F (190°C). Place the pie crust in a pie pan and crimp the edges.
2. In a skillet over medium heat, sauté the chopped onion until translucent (about 5 minutes).
3. Add the fresh spinach to the onions and cook until wilted (around 2 minutes).
4. In a mixing bowl, whisk together the eggs, cottage cheese, cheddar cheese, sautéed onions, wilted spinach, herbs, salt, and pepper.
5. Pour the mixture into the prepared pie crust, ensuring even distribution.
6. Bake for 40-45 minutes until golden brown and set in the center. Allow cooling slightly before serving.

Nutrition

• Serving Size: 1 slice (approximately 120g)
• Calories: 180
• Sugar: 2g
• Sodium: 400mg
• Fat: 10g
• Saturated Fat: 5g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 12g
• Fiber: 2g
• Protein: 10g
• Cholesterol: 80mg