Cornbread Muffins
Cornbread muffins are the perfect comfort food, boasting a golden exterior and a fluffy, moist interior. Their sweet corn flavor beautifully complements meals or can be enjoyed on their own with butter. Whether served alongside chili or as a breakfast treat, these muffins bring warmth and nostalgia to every bite. With just a few simple ingredients and easy steps, you’ll have delicious muffins that evoke happy memories and satisfy your taste buds.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Makes approximately 12 muffins 1x
- Category: Snack
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup medium-grind cornmeal
- 1 cup all-purpose flour
- 2 tsp baking powder
- 2 tbsp sugar
- 1/2 tsp salt
- 1 cup whole milk
- 2 large eggs
- 4 tbsp unsalted butter (melted)
Instructions
- Preheat your oven to 400°F (200°C) and grease a muffin tin.
- In a large bowl, whisk together the cornmeal, flour, baking powder, sugar, and salt.
- In another bowl, mix the milk, melted butter, and eggs until smooth.
- Pour the wet mixture into the dry ingredients and stir gently until just combined; lumps are fine.
- Fill each muffin cup about two-thirds full with batter.
- Bake for 15-20 minutes or until golden brown and a toothpick comes out clean.
- Allow to cool slightly before serving warm with butter or honey.
Nutrition
- Serving Size: 1 muffin
- Calories: 180
- Sugar: 2g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 45mg