Cornbread Dressing
Cornbread dressing is a comforting, savory dish that perfectly complements any holiday or family gathering. With its delightful aroma of baked cornbread infused with herbs, this dish not only warms the heart but also creates lasting memories at the dinner table. Easy to prepare and incredibly versatile, cornbread dressing can be served as a side or used as stuffing for poultry. Get ready to impress your guests with this delicious, homemade treat!
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 6 people 1x
- Category: Side
- Method: Baking
- Cuisine: Southern
Ingredients
Scale
- 4 cups crumbled cornbread (homemade or store-bought)
- 1 cup diced celery
- 1 cup diced onion
- 2 cups low-sodium chicken broth
- 1 tsp dried sage
- 2 large eggs
- 1/2 cup unsalted butter, melted
- 1/2 tsp black pepper
- Salt to taste
Instructions
- Preheat your oven to 350°F (175°C).
- If using homemade cornbread, bake it according to instructions and let it cool completely before crumbling.
- In a skillet over medium heat, melt butter and sauté diced onions and celery until soft (about 5-7 minutes).
- In a large bowl, combine crumbled cornbread, sautéed vegetables, sage, eggs, and enough chicken broth to moisten without sogginess. Stir gently until combined.
- Grease a baking dish and pour in the mixture, spreading evenly.
- Bake for 30-35 minutes until golden brown on top.
- Let sit for 10 minutes before serving.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 300
- Sugar: 3g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 95mg