Cornbread Cake Delight
Indulge in the warmth of cornbread cake—a sweet, fluffy treat that combines the nostalgia of family gatherings with the perfect balance of buttery richness and corn flavor. This easy-to-make cake is ideal for any occasion, from cozy nights at home to lively family reunions. Serve it warm with a pat of butter or a drizzle of honey for an unforgettable experience.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 9
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup yellow cornmeal
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1 tbsp baking powder
- 1/2 tsp salt
- 1 cup whole milk
- 2 large eggs
- 1/4 cup melted butter (cooled)
- Optional: drizzle of honey or maple syrup
Instructions
- Preheat your oven to 350°F (175°C) and grease an 8-inch square baking dish.
- In a large bowl, whisk together cornmeal, flour, sugar, baking powder, and salt.
- In another bowl, combine milk, eggs, and melted butter until smooth.
- Gradually mix the wet ingredients into the dry ingredients until just combined (lumps are okay).
- Pour the batter into the prepared pan and spread evenly.
- Bake for 25-30 minutes or until golden brown; check with a toothpick inserted in the center (it should come out clean).
- Allow to cool slightly before slicing and serving warm.
Nutrition
- Serving Size: 1 piece (approximately 100g)
- Calories: 230
- Sugar: 10g
- Sodium: 210mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 50mg