Corn Souffle
Corn souffle is a delightful dish that elevates any meal with its warm, fluffy texture and sweet, buttery flavor. Perfect for family gatherings or cozy dinners, this quick-to-make recipe will leave everyone at the table craving more. With just a handful of essential ingredients, you can create a comforting masterpiece that brings joy and nostalgia to every bite.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves 8
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups fresh corn kernels (or 1.5 cups frozen corn)
- 4 large eggs
- 1 cup whole milk
- 4 tbsp unsalted butter (melted)
- 1 cup all-purpose flour (sifted)
- 1 tsp baking powder
- ½ tsp salt
- ¼ tsp black pepper
- 1 cup grated cheddar cheese (optional)
Instructions
- Preheat your oven to 375°F (190°C) and grease a medium baking dish.
- If using fresh corn, cut kernels off the cob; if using frozen corn, thaw slightly.
- In a large bowl, whisk together melted butter, milk, and eggs until smooth.
- In another bowl, whisk flour, baking powder, salt, and pepper; gradually add to wet ingredients while stirring gently.
- Fold in corn and cheddar cheese if desired.
- Pour mixture into the prepared dish and bake for 35-40 minutes until golden brown and set.
Nutrition
- Serving Size: 1 slice (140g)
- Calories: 220
- Sugar: 3g
- Sodium: 310mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 90mg