Corn souffle is the magical dish that can transform an ordinary dinner into a celebration. Imagine a warm, fluffy cloud of corn that melts in your mouth, bursting with sweet, buttery flavor and a hint of creaminess. This dish is more than just food; it’s an experience that invites you to slow down and savor every bite, making it perfect for family gatherings or cozy weeknight dinners.
Every time I make corn souffle, I’m transported back to my grandmother’s kitchen, where laughter echoed off the walls and the scent of freshly baked goods lingered in the air. It was her secret weapon at family reunions, leaving everyone begging for seconds and asking for the recipe. Whether it’s Thanksgiving or a Sunday potluck, this dish never fails to impress and create lasting memories around the table.
Why You'll Love This Recipe
- Corn souffle is easy to whip up and takes just 30 minutes from prep to table
- The subtle sweetness of corn pairs beautifully with its fluffy texture, creating pure comfort in every bite
- Its golden hue makes it a visual delight that brightens any dinner spread
- This versatile dish works as a side for grilled meats or as a stand-alone star at brunch
I once made this corn souffle for friends who had never tried it before. Their faces lit up with joy as they took their first bites, and I knew I’d created another pair of corn souffle fans.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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Fresh Corn: Use sweet summer corn if possible; frozen corn works too but can be less sweet.
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Eggs: They add structure and richness to the souffle; always use large eggs for best results.
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Milk: Whole milk creates a creamy base that enhances the flavor; consider using half-and-half for an indulgent twist.
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Butter: Unsalted butter adds richness; melt it before mixing into your batter for extra flavor.
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All-Purpose Flour: This helps bind everything together while keeping the souffle light; sift it for an airy texture.
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Salt & Pepper: Essential seasonings that elevate all the flavors without overpowering them.
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Baking Powder: A crucial leavening agent that helps your souffle rise beautifully in the oven.
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Cheddar Cheese (optional): For those who love extra flavor, grated cheddar adds a delicious savory note to your dish.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Preheat your oven: Start by preheating your oven to 375°F (190°C). Grease a medium baking dish with nonstick spray or butter to prevent sticking later.
Prepare your corn: If using fresh corn, cut kernels off the cob. If using frozen corn, let it thaw slightly until it’s soft but not mushy. You want those sweet pops of flavor intact.
Mix wet ingredients: In a large bowl, combine melted butter, milk, and eggs. Whisk them together until smooth and frothy—this helps aerate the mixture and ensures even baking.
Combine dry ingredients: In another bowl, whisk together flour, baking powder, salt, and pepper until well blended. Gradually add this mixture to your wet ingredients while stirring gently—avoid overmixing!
Add in the corn: Fold in your fresh or frozen corn gently into the batter to keep it airy. If you’re feeling adventurous, toss in some cheddar cheese for an extra kick!
Bake: Pour the combined mixture into your prepared baking dish. Bake for 35-40 minutes or until golden brown on top and set in the center—a toothpick should come out clean when inserted.
Serve hot: Remove from oven and let cool for about five minutes before serving—you want those fluffy layers to settle just enough so they don’t collapse when you slice into them!
Enjoy your delicious creation: Gather loved ones around the table and watch their eyes light up as they dig into this comforting corn souffle masterpiece!
Now you have all you need to whip up this fabulous dish that brings smiles along with sumptuous flavors!
You Must Know
- Corn souffle is a delightful dish that combines sweet corn with a fluffy, airy texture
- It’s perfect for family gatherings, and the aroma while baking is simply irresistible
- This dish can elevate any meal, making it a crowd-pleaser everyone will love
Perfecting the Cooking Process
Start by preheating your oven to 350°F (175°C). Mix your ingredients thoroughly before pouring the mixture into a greased dish for even cooking.
Add Your Touch
Feel free to experiment with different cheeses or spices like paprika for added flavor. You can even throw in jalapeños if you want some heat!
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F until warmed through for best results.
Chef's Helpful Tips
- To achieve the fluffiest texture, beat the egg whites separately until stiff peaks form
- Avoid overmixing the batter to keep that light and airy feel
- Always use fresh corn for maximum sweetness and flavor
Sharing this corn souffle recipe always brings back fond memories of family dinners, where laughter filled the air and everyone fought over seconds.
FAQ
How do I make corn souffle gluten-free?
You can replace flour with cornstarch or a gluten-free all-purpose blend easily.
Can I use frozen corn instead of fresh?
Yes, frozen corn works well; just thaw and drain before using in the recipe.
How long does it take to bake corn souffle?
Baking time usually takes about 45-50 minutes until golden brown on top.
Corn Souffle
Corn souffle is a delightful dish that elevates any meal with its warm, fluffy texture and sweet, buttery flavor. Perfect for family gatherings or cozy dinners, this quick-to-make recipe will leave everyone at the table craving more. With just a handful of essential ingredients, you can create a comforting masterpiece that brings joy and nostalgia to every bite.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves 8
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
- 2 cups fresh corn kernels (or 1.5 cups frozen corn)
- 4 large eggs
- 1 cup whole milk
- 4 tbsp unsalted butter (melted)
- 1 cup all-purpose flour (sifted)
- 1 tsp baking powder
- ½ tsp salt
- ¼ tsp black pepper
- 1 cup grated cheddar cheese (optional)
Instructions
- Preheat your oven to 375°F (190°C) and grease a medium baking dish.
- If using fresh corn, cut kernels off the cob; if using frozen corn, thaw slightly.
- In a large bowl, whisk together melted butter, milk, and eggs until smooth.
- In another bowl, whisk flour, baking powder, salt, and pepper; gradually add to wet ingredients while stirring gently.
- Fold in corn and cheddar cheese if desired.
- Pour mixture into the prepared dish and bake for 35-40 minutes until golden brown and set.
Nutrition
- Serving Size: 1 slice (140g)
- Calories: 220
- Sugar: 3g
- Sodium: 310mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 90mg
