Irresistible Cookies and Cream Cookies
Indulge in the delightful flavor of cookies and cream cookies, where soft, chewy dough meets rich cream-filled chocolate sandwich cookies. Each bite bursts with a perfect blend of textures—sweet creaminess and crunchy bits that will keep you coming back for more. Ideal for any occasion, these cookies are sure to become a family favorite!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1/2 cup brown sugar, packed
- 2 tsp vanilla extract
- 2 1/2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup crushed cream-filled chocolate sandwich cookies
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, cream together the softened butter, granulated sugar, and brown sugar until fluffy (about 3 minutes).
- Add vanilla extract and mix until just combined.
- In another bowl, whisk together flour, baking soda, and salt. Gradually add to the wet mixture until barely combined.
- Gently fold in crushed sandwich cookies and chocolate chips.
- Drop mounds of dough onto lined baking sheets about two inches apart.
- Bake for 10-12 minutes or until edges are golden but centers remain slightly underdone.
- Let cookies cool on the sheet for five minutes before transferring them to wire racks.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 75mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg