Cookies and Cream Cake
Indulge in a slice of this decadent cookies and cream cake, where rich chocolate layers meet creamy frosting and crunchy Oreo bits. Perfect for birthdays or any celebration, this cake brings joy and nostalgia with every bite. Easy to make yet visually stunning, it’s a delightful treat that promises to impress family and friends alike.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ¾ cups all-purpose flour
- ¾ cup unsweetened cocoa powder
- 2 tsp baking powder
- 1 ½ cups granulated sugar
- 3 large eggs (room temperature)
- 1 cup whole milk
- ½ cup melted butter
- 2 tsp pure vanilla extract
- 1 ½ cups crushed Oreos (about 15 cookies)
- 1 cup heavy cream (cold)
- 1 cup powdered sugar (sifted)
Instructions
- Preheat your oven to 350°F (175°C) and grease two 9-inch round baking pans.
- In a large bowl, whisk together flour, cocoa powder, baking powder, and sugar until combined.
- Create a well in the dry mix; add eggs, milk, melted butter, and vanilla. Mix until smooth.
- Gently fold in crushed Oreos.
- Pour batter into prepared pans and bake for 25-30 minutes or until a toothpick comes out clean.
- Cool cakes for 10 minutes before transferring to wire racks.
- Whip heavy cream with powdered sugar until fluffy; frost the cooled cake layers and top with additional crushed Oreos if desired.
Nutrition
- Serving Size: 1 slice (105g)
- Calories: 420
- Sugar: 28g
- Sodium: 290mg
- Fat: 22g
- Saturated Fat: 11g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 51g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 75mg