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Cookie Crumble

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Cookie crumble is the ultimate indulgence, combining warm, gooey cookies with a crispy topping that shatters with each bite. This delightful treat is perfect for gatherings or cozy nights in, filling your kitchen with an irresistible aroma. Easy to make and incredibly versatile, it can be served warm with ice cream or as a chilled snack. Get ready for a delicious adventure that will leave you craving more!

Ingredients

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  • 1 cup all-purpose flour
  • 1/2 cup brown sugar (packed)
  • 1/4 cup granulated sugar
  • 1/2 cup unsalted butter (cold, cubed)
  • 1 cup rolled oats (old-fashioned)
  • 1/2 cup semi-sweet chocolate chips
  • 1 tsp baking powder
  • 1 tsp vanilla extract

Instructions

  1. Preheat oven to 350°F (175°C) and grease a baking dish.
  2. In a large bowl, mix flour, granulated sugar, brown sugar, baking powder, and oats until combined.
  3. Add cold butter and mix until crumbly.
  4. Stir in chocolate chips evenly throughout the mixture.
  5. Press half the crumble mixture into the baking dish, layer with desired fillings (like fruits), then top with remaining crumble.
  6. Bake for 25-30 minutes until golden brown. Let cool slightly before serving.

Nutrition

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