Coconut Rice
Coconut rice is a tropical delight that transforms any meal into a culinary escape. Infused with creamy coconut milk, this fluffy side dish offers a perfect balance of sweetness and savory notes. Ideal for pairing with grilled meats, spicy curries, or enjoyed solo, it’s not just a recipe but a cherished experience from my best friend’s wedding. Whether you’re hosting friends or simply treating yourself, this coconut rice will leave everyone asking for seconds.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Simmering
- Cuisine: Tropical
Ingredients
Scale
- 1 cup long-grain rice (jasmine or basmati)
- 1 cup full-fat coconut milk
- 1 cup water
- 1/2 tsp salt
- 1 tsp sugar (optional)
Instructions
- Rinse the long-grain rice under cold water until the water runs clear to remove excess starch.
- In a medium saucepan, combine the rinsed rice, coconut milk, water, and salt. Stir gently.
- Bring the mixture to a gentle boil over medium heat.
- Once boiling, reduce the heat to low and cover tightly. Simmer for 18-20 minutes until all liquid is absorbed and rice is tender.
- Remove from heat and let it rest covered for 5 minutes before fluffing with a fork.
- Optionally garnish with toasted coconut flakes or fresh herbs before serving.
Nutrition
- Serving Size: 3/4 cup (150g)
- Calories: 300
- Sugar: 3g
- Sodium: 130mg
- Fat: 13g
- Saturated Fat: 11g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg