Classic Meatloaf
Indulge in the heartwarming flavors of classic meatloaf, a dish that transforms any meal into a nostalgic experience. This easy-to-make recipe features tender ground beef, aromatic seasonings, and a sweet ketchup glaze that caramelizes beautifully in the oven. Perfect for family gatherings or cozy weeknight dinners, this meatloaf not only fills bellies but also creates lasting memories around the dinner table.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb lean ground beef
- 1 cup breadcrumbs
- 1 small onion, finely chopped
- 2 large eggs
- 1/2 cup ketchup (plus extra for glazing)
- 1 tbsp Worcestershire sauce
- 1 tsp garlic powder
- 1 tsp salt
- 1/2 tsp black pepper
Instructions
- Preheat your oven to 350°F (175°C).
- In a skillet over medium heat, sauté chopped onion in a drizzle of oil until translucent (about 5 minutes).
- In a large bowl, combine ground beef, breadcrumbs, sautéed onions, eggs, ketchup, Worcestershire sauce, garlic powder, salt, and pepper. Mix gently until just combined.
- Shape the mixture into a loaf and place it on a parchment-lined baking sheet or in a loaf pan. Spread extra ketchup on top for glazing.
- Bake for about 60 minutes or until the internal temperature reaches 160°F (70°C). Let rest before slicing.
Nutrition
- Serving Size: 1 slice (125g)
- Calories: 290
- Sugar: 6g
- Sodium: 650mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 90mg