Irresistible Classic Meatloaf Recipe for Comfort Food Lovers

There’s something magical about the aroma of a classic meatloaf wafting through the kitchen, isn’t there? Picture this: a rich, savory blend of ground beef seasoned to perfection, lovingly encased in a glossy glaze that makes your mouth water. The kind of dish that brings everyone to the table, forks in hand, ready to dive into ultimate comfort food bliss. Whether it’s a rainy day or a family gathering, nothing beats the nostalgia and warmth that a classic meatloaf brings.

I still remember the first time I tried my mom’s classic meatloaf. It was one of those cozy Sunday dinners; the kind where everyone gathers around, happy chatter filling the air. With every bite, I felt like I was wrapped in a warm hug from my childhood. It’s perfect for any occasion—be it an ordinary Tuesday night or a festive family reunion—and promises an explosion of flavors that will leave you craving more.

I can still hear my brother’s exaggerated “Mmmm!” echoing through the dining room every time we had it for dinner.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Ground Beef: Use lean ground beef for a juicy yet healthy meatloaf that doesn’t fall apart.

• Breadcrumbs: These act as a binder and help absorb moisture, keeping the loaf tender.

• Onion: Finely chopped onion adds sweetness and depth; sautéing enhances its flavor even more.

• Eggs: Eggs are essential for binding everything together; they provide richness and moisture.

• Ketchup: A must-have for glazing! It adds sweetness and tanginess that perfectly complements the beef.

• Worcestershire Sauce: Just a splash elevates the umami flavor profile—don’t skip this!

• Garlic Powder: For an aromatic kick; fresh garlic works too if you prefer stronger notes.

• Salt & Pepper: Simple yet vital seasonings that bring all flavors together beautifully.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat Your Oven: Start by preheating your oven to 350°F (175°C). This ensures even cooking throughout your meatloaf masterpiece.

Sauté Onions: In a skillet over medium heat, add a drizzle of oil and sauté diced onions until translucent and fragrant—about 5 minutes should do.

Mix Ingredients Together: In a large bowl, combine ground beef, breadcrumbs, sautéed onions, eggs, ketchup, Worcestershire sauce, garlic powder, salt, and pepper. Mix gently but thoroughly with your hands until just combined.

Form Your Loaf: Transfer the mixture onto a parchment-lined baking sheet or loaf pan. Shape it into a loaf form—no need for perfection here; rustic is charming!

Add Glaze**: Spread extra ketchup over the top of your formed meatloaf for that beautiful caramelized glaze while baking.

Bake Away!: Place in your preheated oven and bake for about 1 hour or until internal temperature reaches 160°F (70°C). Let it rest before slicing—this helps retain those glorious juices.

Now you have an irresistible classic meatloaf just waiting to steal the spotlight at your dinner table! Serve warm with mashed potatoes or enjoy cold as leftovers in sandwiches. Trust me; it’s even better the next day!

To sum up how delightful this meal can be: not only does it fill your belly with comfort food goodness but also creates memories to cherish forever around your family table!

You Must Know

• This classic meatloaf recipe is not just comfort food; it brings nostalgia to the table
• The aroma of savory beef and spices fills the kitchen, making it hard to resist
• Perfect for family dinners or a cozy gathering, this dish never disappoints

Perfecting the Cooking Process

Start by mixing ingredients while preheating your oven to 350°F. Shape the meatloaf and place it in a loaf pan. Bake for about one hour for optimal flavor and texture.

Add Your Touch

Feel free to swap ground beef for turkey or add your favorite herbs. Experimenting with different sauces or toppings can bring a unique twist to this classic meatloaf.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to four days. Reheat slices in the microwave or oven until warmed through, maintaining that comforting flavor.

Chef's Helpful Tips

• For ideal meatloaf texture, avoid overmixing the ingredients
• Use breadcrumbs or oats to keep it moist
• Always let it rest before slicing; this helps retain juices and flavors

Every time I make classic meatloaf, my kids always ask for extra ketchup on top! It’s become our family tradition during chilly evenings, filling our home with delightful aromas and laughter.

FAQ

How do I know when my classic meatloaf is done cooking?

Use a meat thermometer; it should read 160°F in the center of the loaf.

Can I freeze classic meatloaf for later use?

Yes, wrap tightly in plastic wrap and foil before freezing for up to three months.

What can I serve with classic meatloaf?

Pair it with mashed potatoes and green beans for a hearty meal everyone will love.

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Classic Meatloaf

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Indulge in the heartwarming flavors of classic meatloaf, a dish that transforms any meal into a nostalgic experience. This easy-to-make recipe features tender ground beef, aromatic seasonings, and a sweet ketchup glaze that caramelizes beautifully in the oven. Perfect for family gatherings or cozy weeknight dinners, this meatloaf not only fills bellies but also creates lasting memories around the dinner table.

• Author: Jennifer
• Prep Time: 15 minutes
• Cook Time: 60 minutes
• Total Time: 1 hour 15 minutes
• Yield: Serves 6
• Category: Main
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

• 1 lb lean ground beef
• 1 cup breadcrumbs
• 1 small onion, finely chopped
• 2 large eggs
• 1/2 cup ketchup (plus extra for glazing)
• 1 tbsp Worcestershire sauce
• 1 tsp garlic powder
• 1 tsp salt
• 1/2 tsp black pepper

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Instructions

1. Preheat your oven to 350°F (175°C).
2. In a skillet over medium heat, sauté chopped onion in a drizzle of oil until translucent (about 5 minutes).
3. In a large bowl, combine ground beef, breadcrumbs, sautéed onions, eggs, ketchup, Worcestershire sauce, garlic powder, salt, and pepper. Mix gently until just combined.
4. Shape the mixture into a loaf and place it on a parchment-lined baking sheet or in a loaf pan. Spread extra ketchup on top for glazing.
5. Bake for about 60 minutes or until the internal temperature reaches 160°F (70°C). Let rest before slicing.

Nutrition

• Serving Size: 1 slice (125g)
• Calories: 290
• Sugar: 6g
• Sodium: 650mg
• Fat: 15g
• Saturated Fat: 6g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 22g
• Fiber: 1g
• Protein: 20g
• Cholesterol: 90mg