Cinnamon Swirl Bread
Cinnamon swirl bread is a delightful treat that fills your home with warmth and the sweet aroma of freshly baked goodness.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 cups all-purpose flour
- 1 cup granulated sugar
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 tablespoon ground cinnamon
- 1 cup whole milk
- 2 large eggs (room temperature)
- 1/2 cup unsalted butter (melted)
- 1/2 cup brown sugar
Instructions
- Preheat oven to 350°F (175°C). In a large bowl, mix flour, granulated sugar, baking powder, and salt.
- In another bowl, whisk together milk, eggs, and melted butter until smooth.
- Combine wet and dry ingredients gently until just mixed; avoid overmixing.
- In a small bowl, mix brown sugar and cinnamon. Add half to the dough and fold gently to create swirls.
- Transfer dough to a greased loaf pan and sprinkle remaining cinnamon-sugar mix on top.
- Bake for 30-35 minutes, or until golden brown and a toothpick comes out clean.
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 220
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg