Irresistible Cinnamon Swirl Bread Recipe to Delight You

There’s nothing quite like the aroma of freshly baked cinnamon swirl bread wafting through your kitchen. Imagine slicing into a warm loaf, revealing that beautiful, spiraled treasure of sweet cinnamon goodness. Each bite is a delightful mix of soft, fluffy bread and the rich, comforting flavors of cinnamon and sugar. It’s as if a cozy hug wrapped in carbs was waiting just for you.

Cinnamon swirl bread brings back memories of lazy Sunday mornings, where breakfast is not just a meal but an experience. Picture yourself sharing slices with family or friends while sipping coffee, laughter echoing around the table. This recipe promises to recreate that magic, filling your home with warmth and love, making any occasion feel special.

I remember the first time I made this cinnamon swirl bread; my friends declared me the “Bread Queen” for a week. They still ask for it whenever they visit!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: Essential for structure; I usually use unbleached flour for better texture.

• Granulated Sugar: Adds sweetness; you can adjust according to your taste preference.

• Baking Powder: Helps the bread rise beautifully; ensure it’s fresh for best results.

• Cinnamon: The star of the show; use ground cinnamon for warmth and flavor.

• Milk: Whole milk gives richness; feel free to substitute with almond or oat milk if desired.

• Eggs: Vital for binding and moisture; ensure they’re at room temperature for better incorporation.

• Butter: Use unsalted butter for control over saltiness; it enhances flavor when melted into the dough.

• Brown Sugar: Provides depth and caramel notes; dark brown sugar amplifies that unique sweetness.

• Salt: Balances sweetness; don’t skip it as it enhances all other flavors.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prepare Your Dough: Begin by preheating your oven to 350°F (175°C). In a large bowl, combine flour, sugar, baking powder, and salt. Mix these dry ingredients thoroughly until well blended.

Create the Wet Mixture: In another bowl, whisk together milk, eggs, and melted butter until smooth. This mixture should have a creamy consistency that beckons you to dive in.

Mingle the Ingredients: Gradually pour the wet mixture into your dry ingredients. Stir gently until just combined; avoid overmixing to keep your bread light and airy.

Add Cinnamon Swirl Magic: In a separate small bowl, mix brown sugar and ground cinnamon together. Pour half of this mixture onto the dough before folding it gently to create delightful swirls.

Shape and Bake Your Creation: Transfer your dough into a greased loaf pan. Sprinkle the remaining cinnamon-sugar mixture on top for an extra layer of sweetness before placing it in the oven.

Bake Until Golden Brown: Let your loaf bake for about 30-35 minutes or until golden brown and a toothpick inserted comes out clean. The aroma will be heavenly!

Once you’ve mastered this technique of creating delectable cinnamon swirl bread, you’ll find yourself making excuses to whip up yet another loaf—because who doesn’t need more joy in their life? Enjoy every slice as you transport yourself back to those cherished moments around the table!

Perfecting the Cooking Process

Begin by mixing the dough ingredients, allowing it to rise while preparing the filling. Roll out the dough into a rectangle, spread with butter and cinnamon sugar, then roll, slice, and place in a greased loaf pan for a second rise before baking.

Add Your Touch

Feel free to personalize your cinnamon swirl bread by adding nuts or raisins to the filling. For a twist, try substituting brown sugar for granulated sugar or adding a dash of vanilla extract for extra flavor.

Storing & Reheating

Store your cinnamon swirl bread wrapped in plastic wrap at room temperature for up to three days. To enjoy it warm, simply reheat slices in the microwave for 10-15 seconds or toast them lightly.

Sometimes I think back to the first time I made this cinnamon swirl bread; my friends couldn’t believe I baked something so delicious! Their smiles made all the flour dust and sticky fingers worth it.

FAQ

Can I use whole wheat flour for this recipe?

Yes, you can substitute whole wheat flour but expect denser bread.

How do I know when my bread is done?

The bread should be golden brown and sound hollow when tapped on the bottom.

Can I freeze leftover cinnamon swirl bread?

Absolutely! Wrap it tightly and freeze for up to three months for future enjoyment.

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Cinnamon Swirl Bread

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Cinnamon swirl bread is a delightful treat that fills your home with warmth and the sweet aroma of freshly baked goodness.

• Author: Jennifer
• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Total Time: 50 minutes
• Yield: Serves approximately 12 slices 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

• 4 cups all-purpose flour
• 1 cup granulated sugar
• 1 tablespoon baking powder
• 1 teaspoon salt
• 1 tablespoon ground cinnamon
• 1 cup whole milk
• 2 large eggs (room temperature)
• 1/2 cup unsalted butter (melted)
• 1/2 cup brown sugar

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Instructions

1. Preheat oven to 350°F (175°C). In a large bowl, mix flour, granulated sugar, baking powder, and salt.
2. In another bowl, whisk together milk, eggs, and melted butter until smooth.
3. Combine wet and dry ingredients gently until just mixed; avoid overmixing.
4. In a small bowl, mix brown sugar and cinnamon. Add half to the dough and fold gently to create swirls.
5. Transfer dough to a greased loaf pan and sprinkle remaining cinnamon-sugar mix on top.
6. Bake for 30-35 minutes, or until golden brown and a toothpick comes out clean.

Nutrition

• Serving Size: 1 slice (60g)
• Calories: 220
• Sugar: 10g
• Sodium: 150mg
• Fat: 8g
• Saturated Fat: 5g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 34g
• Fiber: 1g
• Protein: 4g
• Cholesterol: 40mg