Cinnamon Sugar French Toast Muffins
Cinnamon Sugar French Toast Muffins are a scrumptious way to elevate your breakfast experience. These delightful muffins combine the warm, comforting flavors of cinnamon and sugar with a fluffy texture that will have everyone reaching for seconds. Perfect for brunches or cozy gatherings, they are easy to make and sure to impress your guests!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Makes approximately 12 muffins 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ cups all-purpose flour
- ¾ cup granulated sugar
- 2 tsp baking powder
- ½ tsp salt
- 2 tsp ground cinnamon
- 1 cup whole milk (or almond milk for a dairy-free option)
- 2 large eggs
- 1 tsp vanilla extract
- â…“ cup melted butter
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
- In a large bowl, whisk together flour, sugar, baking powder, salt, and cinnamon.
- In another bowl, mix milk, eggs, melted butter, and vanilla until combined.
- Pour wet ingredients into dry ingredients and fold gently until just combined.
- Fill each muffin cup two-thirds full with batter.
- In a small bowl, mix additional sugar and cinnamon for topping; sprinkle over muffins.
- Bake for 18-20 minutes or until golden brown and a toothpick comes out clean.
Nutrition
- Serving Size: 1 muffin (60g)
- Calories: 190
- Sugar: 10g
- Sodium: 120mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg