Cinnamon Roll Poke Cake
Cinnamon Roll Poke Cake is a dreamy dessert that combines the comforting flavors of cinnamon rolls with the fluffy texture of cake. This easy-to-make treat features moist layers filled with gooey cinnamon goodness, topped with a luscious cream cheese glaze that seeps into every bite. Perfect for brunches, potlucks, or any sweet craving, this poke cake will quickly become a favorite among family and friends.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 box yellow cake mix (15.25 oz)
- 3 large eggs
- 1 cup whole milk
- 1/2 cup melted butter
- 1 tbsp vanilla extract
- 1/2 cup granulated sugar
- 2 tbsp ground cinnamon
- 1 cup powdered sugar
- 4 oz cream cheese (softened)
Instructions
- Preheat oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- In a mixing bowl, combine the yellow cake mix, eggs, milk, melted butter, and vanilla extract. Mix until smooth.
- Pour half of the batter into the prepared baking pan and sprinkle half of the cinnamon sugar mixture on top. Swirl gently.
- Add remaining batter and top with the rest of the cinnamon sugar mixture. Use a knife to create swirls.
- Bake for 30-35 minutes until golden brown and a toothpick inserted comes out clean.
- Once cooled slightly, poke holes throughout the cake using a wooden spoon handle.
- For the glaze, beat together softened cream cheese, powdered sugar, and vanilla extract until smooth; drizzle over warm cake.
- Allow to cool completely before serving.
Nutrition
- Serving Size: 1 slice (approximately 120g)
- Calories: 290
- Sugar: 22g
- Sodium: 320mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 60mg