Ciabatta Sandwich
Experience the delightful essence of Italy with this mouthwatering ciabatta sandwich, filled with layers of fresh mozzarella, savory Italian deli meats, vibrant basil, and roasted red peppers. Drizzled with balsamic glaze, each bite offers a burst of flavor that will transport your taste buds straight to a sun-kissed piazza. Quick to prepare and perfect for any occasion, this sandwich is a versatile treat that caters to all tastes.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 2
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 1 large ciabatta roll
- 4 oz fresh mozzarella, sliced
- 3 oz Italian deli meats (prosciutto or salami)
- 1/4 cup fresh basil leaves
- 1/4 cup roasted red peppers, sliced
- 2 tbsp balsamic glaze
Instructions
- Preheat your oven to 375°F (190°C).
- Slice the ciabatta roll horizontally.
- Layer the mozzarella slices on the bottom half of the bread.
- Add the Italian deli meats over the mozzarella.
- Top with fresh basil leaves and roasted red peppers.
- Drizzle balsamic glaze over the fillings.
- Place the top half of the ciabatta back on and gently press down.
- Bake for about 10 minutes until warm and slightly toasted.
Nutrition
- Serving Size: 1 sandwich (200g)
- Calories: 450
- Sugar: 5g
- Sodium: 950mg
- Fat: 24g
- Saturated Fat: 9g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 23g
- Cholesterol: 50mg