Homemade Chocolate Truffles
Indulge in the rich, creamy decadence of homemade chocolate truffles that melt in your mouth. These delightful bites are perfect for any occasion, transforming simple gatherings into memorable experiences. With just a few high-quality ingredients, you can create a dessert that not only looks elegant but also tastes divine. Whether you’re a novice or a seasoned baker, this easy-to-follow recipe promises to impress your friends and family.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: Makes approximately 12 truffles 1x
- Category: Dessert
- Method: Chilling
- Cuisine: French
Ingredients
Scale
- 8 oz high-quality dark chocolate (70% cocoa)
- 1/2 cup heavy cream
- 2 tbsp unsalted butter (room temperature)
- 1/4 cup cocoa powder (for rolling)
- 1/4 cup chopped nuts (optional)
Instructions
- Gather all ingredients for smooth preparation.
- In a saucepan over low heat, melt dark chocolate and heavy cream until glossy.
- Remove from heat and stir in unsalted butter until fully incorporated.
- Chill the mixture in the refrigerator for 2 hours until firm.
- Scoop out portions with a melon baller or teaspoon and roll into smooth balls.
- Coat each truffle in cocoa powder or chopped nuts.
Nutrition
- Serving Size: 1 truffle
- Calories: 90
- Sugar: 5g
- Sodium: 5mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 10mg