Chocolate Fudge Cake
Indulge in a slice of heaven with this easy-to-make chocolate fudge cake, perfect for any occasion. With its rich, fudgy layers and glossy ganache, this dessert is sure to impress. Whether celebrating a special event or simply treating yourself on a weeknight, each bite is a delightful journey back to childhood memories filled with laughter and joy. Get ready to create sweet moments with friends and family that will linger long after the last crumb is gone.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Serves 12 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 1 tsp baking powder
- 1/2 tsp salt
- 3 large eggs
- 1/2 cup unsalted butter, softened
- 1/2 cup whole milk
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C). Grease and line two 9-inch round cake pans.
- In a bowl, whisk together flour, cocoa powder, sugar, baking powder, and salt.
- In another bowl, beat softened butter until creamy. Gradually add sugar until fluffy.
- Add eggs one at a time, mixing thoroughly after each addition.
- Stir in milk until smooth.
- Gradually fold dry ingredients into the wet mixture until no flour streaks remain.
- Divide batter between prepared pans and bake for 25-30 minutes or until a toothpick inserted comes out clean.
- Allow cakes to cool for 10 minutes before transferring to wire racks.
- Prepare ganache by heating cream until simmering and pouring over chocolate chips; stir until melted.
- Assemble the cake by layering with ganache and serve immediately.
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 350
- Sugar: 28g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 65mg