Chocolate Cookies
Indulge in the irresistible delight of homemade chocolate cookies with this easy-to-follow recipe. Bursting with gooey chocolate chips and featuring a perfect balance of soft centers and crisp edges, these cookies are sure to brighten any day. Whether you’re baking for a family gathering, a cozy night in, or simply to satisfy your sweet tooth, these treats will leave everyone smiling.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ cups all-purpose flour
- ½ cup unsweetened cocoa powder
- 1 tsp baking soda
- ¼ tsp salt
- ½ cup unsalted butter (melted)
- ¾ cup granulated sugar
- ¾ cup brown sugar (packed)
- 2 large eggs (room temperature)
- 2 tsp pure vanilla extract
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a bowl, whisk together flour, cocoa powder, baking soda, and salt.
- In another bowl, combine melted butter, granulated sugar, and brown sugar until smooth.
- Add eggs and vanilla extract; mix until just combined.
- Gradually fold in dry ingredients until no streaks remain; then fold in chocolate chips.
- Scoop tablespoon-sized balls onto prepared baking sheets about two inches apart.
- Bake for 10-12 minutes until edges are set and centers are soft. Cool on racks before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 10g
- Sodium: 75mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg