Indulgent Chocolate Chip Pancakes
Start your day with these fluffy chocolate chip pancakes that bring joy to every bite. Each stack is loaded with melted chocolate chips, creating a delightful breakfast experience perfect for lazy mornings or cozy family brunches. Easy to whip up and endlessly customizable, these pancakes will make you dance in the kitchen!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4 (4 pancakes) 1x
- Category: Breakfast
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tsp baking powder
- 2 tbsp granulated sugar
- 1/4 tsp salt
- 1 cup whole milk (or almond/oat milk)
- 1 large egg (room temperature)
- 2 tbsp unsalted butter (melted)
- 3/4 cup semi-sweet chocolate chips
Instructions
- In a large bowl, whisk together flour, baking powder, sugar, and salt until well combined.
- Add milk, melted butter, and egg. Stir gently until just combined; lumps are fine.
- Fold in chocolate chips carefully to maintain a light texture.
- Preheat a non-stick skillet over medium heat.
- Pour 1/4 cup of batter onto the skillet and cook until bubbles form on top (about 2-3 minutes).
- Flip the pancake and cook until golden brown on both sides (another 2 minutes).
- Serve warm with maple syrup or toppings of choice.
Nutrition
- Serving Size: 1 pancake (75g)
- Calories: 210
- Sugar: 8g
- Sodium: 240mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg