Chocolate Chip Cookies
Indulge in the warm, gooey goodness of classic chocolate chip cookies that promise to bring joy with every bite. These delightful treats are easy to make and perfect for any occasion, whether it’s a rainy day or a festive gathering. With rich butteriness and melty chocolate chips, this recipe will transport you back to your childhood kitchen. Enjoy the aroma that fills your home as they bake, creating sweet memories for you and your loved ones.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: About 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 3/4 cup unsalted butter (room temperature)
- 1/2 cup granulated sugar
- 1 cup brown sugar (packed)
- 2 large eggs
- 2 tsp pure vanilla extract
- 2 cups semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together flour, baking soda, and salt.
- In another bowl, cream together butter, granulated sugar, and brown sugar until fluffy (about 3 minutes).
- Beat in eggs one at a time along with vanilla extract until well combined.
- Gradually mix dry ingredients into the wet mixture until just combined.
- Fold in chocolate chips gently.
- Scoop dough onto parchment-lined baking sheets about 2 inches apart.
- Bake for 10-12 minutes until edges are golden but centers look slightly underbaked.
- Let cool on the baking sheet for five minutes before transferring to wire racks.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 15mg