Chocolate Cake Pops
Chocolate cake pops are the ultimate bite-sized treat, combining moist chocolate cake and rich frosting, all coated in a smooth layer of chocolate. Perfect for parties, celebrations, or a sweet indulgence any day, these delectable pops are easy to make and customizable for any occasion. With a fun appearance and delightful taste, they’re sure to be a hit with everyone!
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 box chocolate cake mix
- 3 large eggs
- 1 cup water
- 1 cup chocolate frosting (store-bought or homemade)
- 8 oz melting chocolate or candy melts
- 12 lollipop sticks
- colorful sprinkles for decoration (optional)
Instructions
- Preheat oven to 350°F (175°C) and grease your baking pan.
- Prepare the chocolate cake mix according to package instructions by mixing it with eggs and water until smooth.
- Bake for 25-30 minutes or until a toothpick comes out clean; cool completely.
- Crumble the cooled cake into fine crumbs and mix in frosting until dough-like.
- Roll mixture into balls (about 1 inch) and chill for 30 minutes on parchment paper.
- Melt the coating chocolate and dip one end of each lollipop stick before inserting it into each ball.
- Dip each pop into melted chocolate and decorate with sprinkles if desired. Let them set at room temperature.
Nutrition
- Serving Size: 1 serving
- Calories: 140
- Sugar: 12g
- Sodium: 65mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg