Decadent Chocolate Bundt Cake with Cake Mix
Indulge in the rich, chocolatey goodness of this easy-to-make chocolate bundt cake using a simple cake mix. Perfect for any occasion, this moist dessert is a crowd-pleaser that comes together effortlessly. With every bite, enjoy the luscious flavor and inviting aroma that will have your family and friends asking for seconds!
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 box chocolate cake mix (15.25 oz)
- 3 large eggs
- 1 cup water
- 1/2 cup vegetable oil
- 1/2 cup cocoa powder
- 1 cup powdered sugar (for dusting)
- 1/2 cup chocolate chips (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the chocolate cake mix, eggs, water, and vegetable oil. Mix on medium speed for about 2 minutes until well blended.
- Gently fold in the cocoa powder and optional chocolate chips.
- Grease a bundt pan with nonstick spray or butter and lightly flour it.
- Pour the batter into the prepared bundt pan and spread evenly.
- Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
- Let cool in the pan for 10 minutes before transferring to a wire rack. Dust with powdered sugar before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 24g
- Sodium: 350mg
- Fat: 16g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 40mg